Tourism and hotel commercialist

četverogodišnji program

Program stjecanja srednje stručne spreme

KNOWLEDGE AND SKILLS ACQUIRED BY COMPLETION OF THE PROGRAM:

• prepare and serve food and drink
• organizirati rad u kuhinji i restoranu, brinuti o tehnološkom procesu, tehničko – tehnološkoj opremljenosti i inventaru
• plan supplies, purchase and takeover of reproduction material, and control the storage and preservation of food
• compile the daily menu, arrange and organize receptions, banquets, formal lunches and dinners inside and outside the facility
• design presentations of national dishes and beverages and their promotion
• take care of the presentation and promotion of the restaurant, the economy of work, the aesthetic appearance of the food and the decoration of the space
• supervise kitchen and restaurant operations, craft stores, and other catering enterprises' operations and financial health
• find solutions in specific job requirements
• to constantly improve in the profession and follow all the information necessary for the successful performance of the aforementioned tasks.

A tourism hotel commercialist must have basic knowledge in the field of tourism, hotel business and economics, as well as basic knowledge in statistics, bookkeeping and balancing, and the organization of business operations.

Good knowledge of computer work, knowledge of general culture and cultural heritage, art, history, good knowledge of several foreign languages, knowledge of tourist animation and communication, psychology of working with clients, etc. are required.

It is also desirable to be creative in performing presentation and propaganda work.

Subject list:

• Business psychology
• Tourist geography
• History of Croatian cultural heritage
• Economic law
• Business correspondence
• Accounting and control
• Statistics
• Bookkeeping
• Business organization in the hospitality industry
• Basics of tourism
• Traffic and travel agencies
• Marketing in tourism
• Reception business
• Merchandise and food
• Catering service
• Cooking (with confectionery)

Related professions

Commercialist, administrative officer, administrative secretary, economist

Employment opportunities

Tourism and hotel business professionals have various employment opportunities along the Adriatic coast, but increasingly also in continental and rural tourism. They are employed in restaurants, hotels and boarding houses. Work in tourism is often seasonal.

 

Konzultativno – instruktivna /dopisno-konzultativna nastava općeobrazovni dio